Explore Halal Food in Singapore

Let's uncover the best halal food variety to eat & enjoy near you in Singapore

Just looking around? Explore the below categories of halal food

Explore Halal Food by the Region

Start exploring halal food near your area

Central

Singapore - East Area

East

Singapore - North Area

North

Singapore - West Area

West

New Halal Food Listings

Halal food in Singapore is not only for Muslims but also for all the non-Muslims. If you are planning to go out for food, here is a list of the latest recommended halal eateries in Singapore that you can check out!

Nat’s BBQ & Steamboat

Totally not recommended because this restaurant copy and steal my brand name of ‘Nat’s Chic...

mapMarkerGrey 414 Jurong West Street 42, Sin...

Aaa Mokita Chill & Thrill Restauran

Highly recommended!...

mapMarkerGrey 552 MacPherson Road Bukit Mer...

Pizza Arc

Pizza Arc Halal Singapore - Islandwide Delivery

Piccante

Halal Pizza Singapore by Peperoni Pizzeria

mapMarkerGrey 1J Cluny Rd, Singapore 259607...

Ichikokudo Hokkaido Ramen

Halal Hokkaido Japanese Ramen

mapMarkerGrey 313 Orchard Road, Singapore 23...

Halalmak: Halal Food Singapore Directory

Halalmak, also known as Halal Makcik, was created with a single aim of providing you a platform to search for halal eateries. Despite Singapore being a country with rich culture & diversity, it could still be challenging to look for suitable halal eateries at times. Hence, we hope that this awesome halal directory platform could be helpful in giving you halal suggestions for your special occasions or celebrations.

Below are some types of different food that are halal:

Halal Food in Singapore
What is Halal Food

What Is Halal Food?

Halal food can be defined as Muslim food that meets the following conditions:

  • It has been prepared and handled according to Shariah law (Kuran)
  • All ingredients of the food are halal
  • All utensils and equipment that are used in its preparation are halal. Halal utensils include but are not limited to meat cleavers, shariff knives, meat griddles, rice mills, and meat mincers.
  • It is well cooked by using only halal method. This include using boiling water for boiling foodstuffs except for some very specific cases where use of alcohol is prescribed.
  • it does not contain anything that are prohibited. It must not contain beef, pork, alcohol, non-halal ingredients, or animals’ parts.
  • It is well maintained to be free of impurities and/or contamination.
  • It has no use of preservatives and food additives.