Since its inception in 1994, Four Seasons Catering has been the established household name synonymous with good food and service. Having worked hard differentiating ourselves from the rest of the conventional caterers, our customers trust us as a reliable catering professional, fully committed to delivering quality food and impeccable service at great value prices.
As food-loving people, we believe delicious food should be the highlight of any event. Our well-trained staff, with their wealth of catering experience, are able to advise customers based on their specific budget and needs. By continuously working on feedback and suggestions received from our customers, our halal certified central kitchen is all ready to make constant improvements to serve a wider community. With this, we also mean introducing healthier choice menus in response to our customers’ dietary requirements and health related needs. By obtaining HACCP (Hazard Analysis and Critical Control Point) certification that emphasizes on food safety production, we ensure hygiene remains our top priority during daily food preparation to keep contamination at bay. With these rigorous best practices in place, we seek to deliver experiences with a touch of the seasons, combine with great tasting food that our customers have come to love.