Aroma Kampung prides itself in providing the best of traditional Nusantara cuisine, namely indonesian, malaysian and local malay cuisine, all under one roof.
Together with Head Chef Jamal, Kak Ijah spearheads the magic in creating the classics of this Kampong cuisine like Sambal Goreng, Asam Pedas, Ayam and Ikan Goreng Bumbu just to name a few.
Special dishes like the Nasi Kerabu, Nasi Dagang and Nasi Ambeng also often stand out as crowd favourites.
Our very unique Ulam Station will be a sure hit for vegetarians and salad lovers, along with a tongue-stinging selection of 13 different sambals to choose from ranging from your standard Belachan (shrimp paste), Chencalok (fermented shrimp), Kicap (soy sauce) to rarer Kampong classics like the Tempoyak (fermented durian) and Mangga (Mango).
Check out our gallery to salivate and share our food pics to tempt your friends and loved ones down!
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