Head Chef Alan Ho, who has over 25 years of experience in various Japanese restaurants, developed the Mix-and-Match concept together with Master Chef Masatoshi Ito, previously the chef cum owner of Tai-chan Ramen; Singapore’s first ramen shop that was located in International Plaza from 1984 to 2008. The collaboration marks Ito-san’s continued support of Japanese cuisine in Singapore’s food scene, particularly through hawker food.
The menu is Muslim-friendly and features no pork and no lard. A variety of options awaits diners who choose to build their favourite Donburi in four steps: from selecting a protein (Signature Wagyu Flank, Signature Beef Chuck Tender, Mentai Salmon, Chicken Katsu and Ebi Tempura, to name a few) to carbohydrates (Japanese rice and Soba).
Location:
Food Loft® Coffee Shop,
Blk 721, Ang Mo Kio Avenue 8, #01-2823, S (560721)
Daily: 11:30 a.m. – 10 p.m. (Last order 9:00 p.m.)
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