Gion Dining Japanese Fusion Restaurant is led by Madam Wang Yanli, an avid food entrepreneur who has over two decades of experience, managing fine dining Japanese restaurants.
Madam Wang, has worked with Master Chef Matsuno Mikio, who has over six decades of Japanese culinary experience and is a fervent proliferator of Japanese culture through its fine cuisine. His expert culinary skills has served many royal diners, and in fine dining restaurants in Beijing, China.
Monosodium glutamate free, it involves more than just replacing traditional pork based dishes, and extends to ensuring that even basic ingredients, such as soy sauce and mayonnaise that may contain alcohol are eradicated and replaced with tastier alternatives.
Buffet Menu, every 4th diner dines free.