Be the first to try Ichikokudo Hokkaido Ramen.
Every day we spend hours slowly simmering chicken bones to create a rich and flavorful soup. The finishing touch is made with a blend of bonito and mackerel all brought together with subtle umami from 100% Hokkaido kelp. We use a special blend of flour that includes Hokkaido wheat to make our noodles richly textured and satisfyingly firm. Topped with a generous helping of aosa seaweed to evoke the aroma of the Hokkaido sea.
Ichikokudo Hokkaido Ramen is Halal Certified. For Ichikokudo Hokkaido Ramen Menu, visit here: https://www.ichikokudo.com/menu
LOCATIONS & OPERATING HOURS
[email protected] | 45 Bussorah Street | Changi Airport Terminal 3 | Paya Lebar Quarter | Suntec City
Daily: 11.00 am to 10.00 pm (Last order at 9.30 pm)
Hillion Mall | Jurong Point | Northpoint City
Daily: 9.00 am to 10.00 pm (Breakfast served from 9.00 am to 11.00 am. Last order at 9.30 pm)