Muhammad Yassin Ng is a Chinese Muslim and Head Chef of Yassin Kampung Seafood with over 30 years of experience in the culinary industry. Having opened his first seafood stall when he was only 28 years old, Yassin’s dedication to making his customers smile has always been his priority.
Passionate & resilient, Yassin’s humble beginnings started in Mount Elizabeth Hospital as a waiter in his family’s cafe. Fuelled by his interest in the culinary industry, he soon found himself working his way to the kitchen at the age of 23.
With elements of Asian cuisine complementing our specialities, Yassin Kampung strives to capture the essence of our authentic Singaporean cuisine through our succulent delights, serving as a call back the origins of Singaporean culture.
A restaurant immersed in the rich history of Singapore’s past, Yassin Kampung Seafood takes you back to simpler times with its nostalgic flair, utilizing elements in its decor traditionally found in the early kampung days of Singapore as it instils a cosy and familiar feeling for families to dine in.
With our rustic atap roofs and vintage wooden theme, our restaurant prides on capturing the “gotong royong” and “kampong spirit” of earlier generations as our staff works faithfully and selflessly to bring you only the best we can offer.