In this new age, Kim’s Place dishes have been a fusion of tradition and western modernization. for example, cheese has been used on some of Kim’s signature dishes, the “Cheese Lobsters” and “Cheese Crabs” coming into mind. In additional, Kim’s seafood are mainly imported from abroad their crabs are of three different country, and available in more than dozen of different cooking styles, which would leave you spoilt for choice.
It’s not just authentic Hokkien Cuisine that you will get at Kim’s Place, Hints of Nynoya and Western flavour can also be found in their dishes, By the way Muslim food lovers will also get to have their taste buds teased at Warong Kim’s Teh House. Mr Yong Tan has already obtained his Halal certification from the relevant authorities.