Explore Halal Food by the Region
Start exploring halal food near your area
New Halal Food Listings
Halal food in Singapore is not only for Muslims but also for all the non-Muslims. If you are planning to go out for food, here is a list of the latest recommended halal eateries in Singapore that you can check out!
Nat’s BBQ & Steamboat
- 1.0/ 5 2 Ratings
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Steamboat
The owners of this stall has all their good reviews from their close friends & family membe...
414 Jurong West Street 42, Sin...
552 MacPherson Road Bukit Mer...
300 Tampines Avenue 5 #01-06 S...
2 Venture Drive, Vision Exchan...
511, Block B Upper Jurong Rd, ...
31 Riverside Road, Admiralty P...
Blk 721, Ang Mo Kio Avenue 8, ...
313 Orchard Road, Singapore 23...
Halalmak: Halal Food Singapore Directory
Halalmak, also known as Halal Makcik, was created with a single aim of providing you a platform to search for halal eateries. Despite Singapore being a country with rich culture & diversity, it could still be challenging to look for suitable halal eateries at times. Hence, we hope that this awesome halal directory platform could be helpful in giving you halal suggestions for your special occasions or celebrations.
Below are some types of different food that are halal:
What Is Halal Food?
Halal food can be defined as Muslim food that meets the following conditions:
- It has been prepared and handled according to Shariah law (Kuran)
- All ingredients of the food are halal
- All utensils and equipment that are used in its preparation are halal. Halal utensils include but are not limited to meat cleavers, shariff knives, meat griddles, rice mills, and meat mincers.
- It is well cooked by using only halal method. This include using boiling water for boiling foodstuffs except for some very specific cases where use of alcohol is prescribed.
- it does not contain anything that are prohibited. It must not contain beef, pork, alcohol, non-halal ingredients, or animals’ parts.
- It is well maintained to be free of impurities and/or contamination.
- It has no use of preservatives and food additives.